Pretzel...Jello?
I KNOW. When I heard the name of this dessert, I wanted to vomit. It's my cousin's specialty - Pretzel Jello. I had visions of pretzels hanging helplessly in a tomb of jello mold. What it is, actually - is a take on a graham cracker crust - just using pretzels instead. Innovative? Dunno. But it's not bad! The salt-i-ness is pretty good in fact!
Here's the recipe.
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4 Comments:
OOOh, salty + sweet = YUM! (i.e. chocolate covered pretzels!)
I've tasted the sweet+salty concoction...it's deeelish!
Ooh, yeah, I loves me some salty + sweet too. I might try this recipe this weekend!
I've made this with orange jello and a 15oz can of madarin oranges (drained). It is wonderful!
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