Chicken little
I have told you previously about my love of mochiko. It's all purpose rice flour that makes things from yummy desserts to great main dishes.
Seeing as how it's a holiday weekend, here's a recipe that's good for parties. If you're going to one. If you're not, just eat it at home by yourself - more for you! Mochiko chicken. Gosh I love this stuff. Think of it as a sweet Japanese fried chicken. I've ordered it at some local places and it always disappoints. So I took it upon myself to find the best way to make it and I think I've found it.
More recipes coming up, as I'm sure that's about all I'll be doing this weekend.
Seeing as how it's a holiday weekend, here's a recipe that's good for parties. If you're going to one. If you're not, just eat it at home by yourself - more for you! Mochiko chicken. Gosh I love this stuff. Think of it as a sweet Japanese fried chicken. I've ordered it at some local places and it always disappoints. So I took it upon myself to find the best way to make it and I think I've found it.
More recipes coming up, as I'm sure that's about all I'll be doing this weekend.
Here's my recipe for Mochiko Chicken.
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2 Comments:
I miss mochiko chicken. I wonder how it would taste if I substituted tofu?
I know it's gross but my mom used to fry the leftover batter for me and make mochiko chips.
Sounds yummy!
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