Kinda buzzin', loose off the Goose,
Got 'em on the chase like cranberry juice
Our Thanksgiving starts at noon and goes til about 9. That's 9 full hours of eating, folks. Instead of our regular brine, we went with the Chez Panisse/Alice Waters recipe. Must remember to use this again. Holy crap, it was fantastic. Here's recap of today, in a series of before and afters~
Turkey:
Gravy:
As you can see, gravy is crazy disgusting. Disgustingly DELICIOUS. The only one I missed was the before and after of O.G. drinking wine and being a little coo coo. Crazy drunk bastard.
Puzzle:
Turkey:Gravy:As you can see, gravy is crazy disgusting. Disgustingly DELICIOUS. The only one I missed was the before and after of O.G. drinking wine and being a little coo coo. Crazy drunk bastard.Labels: holiday, recipes, Thanksgiving
5 Comments:
that after turkey pic looks a little...dirty. But delicious.
Looked like you guys had fun. I co-cooked two (thankfully) excellent meals and am contimplating boiling a carcass today.
Your food looks delicious!
See, this is the crappy thing about doing a big family Thanksgiving. They're always in charge of the bird and they always just roast the thing. BORING. No deep frying. No brine. Blah dry. Blah. Did I mention blah?!?! I will keep your recipe in my mind in case they ever give me charge of the bird. Which would ... y'know, make sense, cuz I actually like to cook.
Well, my grandma made herself a jack and coke at 11:30 Thanksgiving morning and started singing, "It's 5 o'clock somewhere!"
Where'd you find Juniper Berries?????
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