In living color

I had it in my head that I wanted to make some neopolitan cupcakes, you know, like the ice cream? I didn't know which colors I wanted where, so after sketching up some ideas, (why yes, I am that lame.) it seemed like pink and white cake would be a pretty cool surprise to see once you bit in. I used chocolate frosting to hide the double colored insides. I didn't want to mess with a ton of flavors so I kept the cake the same consistency by just dyeing half the batter.

They came out really cool and I think they'd be great for a shower or a birthday. I can't wait to make them again. Perhaps I'll add some flavoring next time, but eh, they are pretty tasty just as is. It's all about the looks, baby.

Also in cupcake news, any purchase made from now til June 15 in the shop, will get a free mini pack of my new 'thanks, cupcake' cards - which are not yet sold in the shop, and may never be...due to my major computer catastrophe.

Yessir, it's a cupcake paradise up in here.
Neopolitan cupcake, 'how to'.