I call him Mini Me.

In my quest to take over the world through miniature-ization, I am always trying to think of what I can make smaller. No I would not like to Super-size that.

Every year I love to enter the Ice Cream Cupcakes challenge. Two things I absolutely LOVE. This year I wanted a lot of flavor in a tiny little bite sized package. No ice cream headache here.

I baked the world's tiniest lemon/orange cupcakes and then added a scoop of rainbow sherbet on top. When I say scoop, I'd say the disher was about the size of a teaspoon. It was the perfect small bite and the kids loved them.

I'm a little freaked out 'cause it looks like my ice cream maker is on the fritz. It has served me well all these years and that's probably why it's dying - I use it way too much. But with summer coming I just can't do without an ice cream maker. After all there are Watermelon Bombes to be made...

Tiny Rainbow Sherbet Lemon Cupcakes recipe, here.