Monday, December 26, 2011

Man vs. Food

Here's what the past two days has looked like:

Six different main dishes for Christmas: beef roast, pork roast, tri tip, two types of salmon and a ham. (Again - Ham courtesy of O.G.)

I provided a tree of cupcakes for our Christmas dessert buffet table. Red velvet, lemon and vegan gingerbread.

And finally, 190 pounds of mochi and four (yes, four) buffet tables. Mochi making 2011 recap, here.

Food heaven or food hell? Depends on how you look at it...

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